Lemon black tea

Black tea: Generally selected such as Keemen black tea, Zhengshan small species, Yunnan red and other varieties. Black tea is a fully fermented tea. During the fermentation process, the tea polyphenols undergo oxidation reaction to produce theaflavins, thearubin and other substances. Theaflavins can regulate blood lipids and prevent cardiovascular diseases. Thearubin gives black tea its rich color and mellow taste. And black tea contains caffeine, can play a refreshing role, but also contains a small amount of vitamins and minerals, such as potassium, manganese and so on.
Lemon: Rich in vitamin C, citric acid, limonene and other ingredients. Vitamin C is a powerful antioxidant that helps boost immunity, collagen synthesis, and helps the body absorb the iron in black tea. Citric acid can promote the secretion of stomach acid, aid digestion, and can make the taste of the drink more fresh. Limonene has a special aroma that can soothe emotions and reduce stress.